Damascus Japanese White Steel Yanagiba knife 270mm - Kanetsune
Yanagiba is a type of Japanese chef's knife. Yanagiba is usually used to cut Sashimi, to slice the raw fish fillet.
This 11-layer blade is not only beautiful, but also of high quality in terms of strength, durability and sharpness. It inherits the tradition of the Japanese sword (Katana) blade structure, whose sharpness is famous all over the world.
The impressive 270mm blade will be perfect for filleting and lifting large pieces of fish.
Brand : Kane Tsune
Origin : Japan
Reference : KC501
Blade: White Steel (Sirogami) heart / 11 layers Damascus
Handle: Magnolia wood
Blade length: 270mm
Total length: 415mm
Blade type: Asymmetrical, suitable for right-handed use
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days