Japanese White Steel Yanagiba Knife 240mm - Kanetsune
Yanagiba is a type of Japanese chef's knife. Yanagiba is usually used to cut Sashimi, to slice the raw fish fillet.
This 11-layer damascus blade is not only beautiful, but also of high quality in terms of strength, durability and sharpness. It inherits the tradition of the Japanese sword (Katana) blade structure, whose sharpness is famous all over the world.
Note: Carbon steel is sharper than stainless steel. That's why some people prefer the sharpness of carbon steel. But carbon steel is not resistant to rust.
Brand : Kane Tsune
Origin : Japan
Reference : KC502
Blade: White Steel (Sirogami) heart / 11 layers Damascus
Handle: Magnolia wood
Blade length: 240mm
Total length: 375mm
Blade type: Asymmetrical, suitable for right-handed use
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days