Usuba Japanese knife in White Steel - Kanetsune
Usuba is a style of Japanese chef's knife. The Usuba is used to cut vegetables. Radishes, carrots, cucumbers, burdock roots, etc.
The elegant wave pattern called by the popular name of "Sumi Nagashi" is one of the treasures of Japanese cutlery culture.
Utilizing the craftsmanship of the Japanese sword "Katana", the blade is made with a core of "White Steel" carbon steel and coated with 11 layers of low and high carbon stainless steel. The same wave pattern does not exist. This is an item that can withstand domestic use and professional use by forging. This damascus blade is not only beautiful but also high level in terms of strength, durability and sharpness.
Note: This carbon steel is not rust resistant. Please wash, wipe and dry it after use. If rust appears on the edge, remove it with a sharpening stone. If rust appears on the blade, use a cleaner (in the case of stainless steel) or a sponge (in the case of ferrous steel). (scratches may appear)
Brand : Kane Tsune
Blade : White Steel (Sirogami) heart / 11 layers Damascus
Handle: Magnolia wood
Blade length: 165mm
Total length: 305mm
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days