Japanese Bread Knife San Mai - Kasane Serie by Kasumi
Kasumi reinvents the bread knife!
Bread knife with alternating serration, biting and soft at the same time, not exploding the crusts, for all types of bread including white bread.
The teeth are extremely sharp but also shallow. Alternate 2 sharp and short teeth / 1 deep and wide tooth, so less subject to wear.
Each tooth exerts its own force.
Serie : Kasane
Origin : Seki - Japan
Reference : SGS210B
Blade length : 210 mm
Layers : Simple Core
Handle : Seki mountain wild cherry wood
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days