HONESUKI KNIFE 14,5CM MASTERPIECE | KASUMI

made IN
Made in Japan

The Honesuki knife of 14,5cm Masterpiece Kasumi. The honesuki is a special Japanese boning knife, used especially for boning poultry. Like any Japanese knife, it is extremely sharp and thin. This knife is also very suitable as a small trimming knife.

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Sale price€149

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Damascus Steel Knife Honesuki Masterpiece 12cm -  Kasumi 

Features

Brand : Kasumi
Origin: Japan
Steel : VG10 1% carbon + Damascus 32 layers (or 64 pairs / odd)
Hardness: ~61-62°HRC
Handle : Cherry wood stained and cast in resin
Sharpening : ambidextrous V-shape, 30° cumulative angle max

Delivery method

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