Carving Knife | Shun Classic

made IN
Made in Japan
SKU: DM-0704
A long, sharp Japanese knife that cuts meat and vegetables cleanly, without tearing them and without releasing too much oil or juice from the ingredients. It is part of the extensive Kai Shun Classic line.

Sale price€180

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Carving knife 230 mm- Shun Classic - DM-0704

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits perfectly in your right hand. (Left-handed cooks rest assured, this knife is also available in the ambidextrous and equally impressive Kai Shun Premier and Kai Shun Nagare lines.)

) We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".


Brand : Kai
Series : Shun Classic
Model: DM-0704
Blade size: 230 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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