Yanagiba Right Handed White Steel Sirogami 210mm | Kanetsune

made IN
Made in Japan
SKU: KC503

Discover this 210mm Yanagiba Japanese knife in White Steel (Sirrogami) from Kanetsune. Made in Japan.

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Sale price€149.90

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Japanese White Steel Yanagiba knife 210mm - Kanetsune

Yanagiba is a type of Japanese chef's knife. Yanagiba is usually used to cut Sashimi, to slice the raw fish fillet.

This 11-layer damascus steel blade is not only beautiful, but also of high quality in terms of strength, durability and sharpness. It inherits the tradition of the Japanese sword (Katana) blade structure, whose sharpness is famous all over the world.

About Seki City

Seki City is the leading cutlery producer in the five largest cutlery producing regions in Japan. The characteristic of Seki cutlery is the hardness of its edge, the durability of its cutting edge. Cutlery produced by traditional Japanese techniques and valuable knowledge containing proper tempering is easy to resharpen, the edge is excellent and long lasting.

Technical specifications

Brand : Kane Tsune
Origin : Japan
Reference : KC503
Blade: White Steel (Sirogami) heart / 11 layers Damascus
Handle: Magnolia wood
Blade length: 210mm
Total length: 340mm
Blade type: Asymmetrical, suitable for right-handed use

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