200mm Slicing Knife | Shun Classic

made IN
Made in Japan
SKU: DM-0703
A long, thin Japanese carving knife designed for slicing thin pieces of meat. It is part of the extensive Kai Shun Classic line, which we consider the best of the best for its high quality stainless steel blades and comfortable handles.

Sale price€175

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Slicing knife 200 mm - Shun Classic - DM-0703

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits perfectly in your right hand.

This long, slightly curved carving knife cuts thin slices of large cooked meats cleanly and is ideal for use at the table with a Kai Shun carving fork. Available for purchase as a set here.

We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".


Brand : Kai
Series : Shun Classic
Model: DM-0703
Blade size: 200 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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