Hammered Serrated Bread Knife 210mm | KOTAI

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made IN
Made in China
SKU: KT-SG-006

Discover this Kotai 210mm Bread knife in 440C japanese hammered steel. The blade of this product is not made of Damascus steel.


Sale price€120 Regular price€140

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440C Hammered Steel Bread Knife - KOTAI

  • After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen.

    Japanese precision, western sturdiness.
    The best of both worlds.

    * 100% handmade
    * Japanese 440C steel, ultra-sharp
    * Full silk
    * Pakkawood handle
    * Perfectly balanced
    * Stainless steel
    * Pine wood saya (sheath) included with each knife
    * Lifetime warranty
    * HRC hardness: 59-60
    * Weight: 175g

    With its long serrated blade, the bread knife effortlessly cuts hard crusted foods without crushing the delicate interior. This knife is not limited to cutting fresh bread; it will also prove itself when cutting tomatoes, pineapples, watermelons, roasts or even cakes.

    The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation.

    The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the paring knife ideal balance and outstanding durability.


Brand: KOTAI
Blade size: 21cm
Blade Material: 440C stainless steel with high carbon content
Handle: Hand polished black Pakkawood

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