Chef's Knife Left-Handed 200mm | Shun Classic

made IN
Made in Japan
SKU: DM-0706L
A knife made in Japan in the traditional shape of Western chef's knives, with a longer blade and a sharper tip. It is part of the extensive Kai Shun Classic line, which we consider the best of the best for its high quality stainless steel blades and comfortable handles.
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Sale price€209

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 Chef's Knife 200mm - Shun Classic - DM-0706L

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

Traditionally, the tarnish-resistant pakka wood handle has a chestnut (or "D") shape that molds perfectly to a right-handed person's hand, but this brand is so popular that it is also available in a left-handed version.

The overall balance and lightness of this knife, along with the unmatched precision of this blade, makes chopping, slicing and dicing a breeze.

We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".

Features

Brand : Kai
Series : Shun Classic Left-Handed
Model: DM-0706L
Blade size: 200 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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