



Shun Classic 3-piece professional kitchen knife set (Santoku, Utility and Office)
Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen. All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives.
A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.
The tarnish-resistant pakkawood handle has a chestnut (or "D") shape that fits perfectly in a right-handed grip. The balance and overall lightness of these knives make this set an excellent investment.
A 16 cm multipurpose Santoku, a 15 cm utility knife and a small 9 cm paring knife cover all needs.
We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".
Features
Exclusive VG-MAX cutting core with 32 layers (each side) and stainless Damascus coating
Rockwell hardness: 60-61; Japanese double-beveled, hand-sharpened blade, 16° angle (each side)
PakkaWood's D-shaped ebony handle is strong, durable and moisture resistant
Full-flavored flavor provides strength and balance; wash hands with mild dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty