Boning knife 150mm | Shun Classic

made IN
Made in Japan
SKU: DM-0710
A Japanese boning knife with a narrow, curved blade, designed to precisely cut meat and poultry fillets to preserve their flavor. It is part of the extensive Kai Shun Classic line.


Sale price€155

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Boning knife 150 mm - Shun Classic - DM-0710

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits perfectly in your right hand. (Left-handed cooks need not worry, this knife is also available in the ambidextrous and equally impressive Kai Shun Premier line.)

) The balance and overall lightness of this knife - in addition to the unparalleled precision work its blade is capable of - allows for gentle slicing of meat and poultry, preserving the rich flavors that collect near the bone.


Brand : Kai
Series : Shun Classic
Model: DM-0710
Blade size: 150 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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