Japanese White Steel Yanagiba knife 210mm - Kanetsune
Yanagiba is a type of Japanese chef's knife. Yanagiba is usually used to cut Sashimi, to slice the raw fish fillet.
This 11-layer damascus steel blade is not only beautiful, but also of high quality in terms of strength, durability and sharpness. It inherits the tradition of the Japanese sword (Katana) blade structure, whose sharpness is famous all over the world.
About Seki City
Seki City is the leading cutlery producer in the five largest cutlery producing regions in Japan. The characteristic of Seki cutlery is the hardness of its edge, the durability of its cutting edge. Cutlery produced by traditional Japanese techniques and valuable knowledge containing proper tempering is easy to resharpen, the edge is excellent and long lasting.
Brand : Kane Tsune
Origin : Japan
Reference : KC503
Blade: White Steel (Sirogami) heart / 11 layers Damascus
Handle: Magnolia wood
Blade length: 210mm
Total length: 340mm
Blade type: Asymmetrical, suitable for right-handed use
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days