Vegetable knife | Shun Classic

made IN
Made in Japan
SKU: DM-0714

A Damascus steel vegetable knife with a 90mm blade, compact with a straight edge, designed for cutting and carving vegetables. It is part of the extensive Kai Shun Classic range.


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Vegetable knife 90 mm - Shun Classic - DM-0714

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits perfectly in your right hand. (Left-handed cooks need not worry: this knife is available in the equally impressive ambidextrous Kai Shun Premier line).

We offer a free 10-year annual sharpening service after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".


Brand : Kai
Series : Shun Classic
Model: DM-0714
Blade size: 90 mm
Handle size: 104 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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