Sharpening Steel | KOTAI

Ahorrar €10
SKU: KT-AC-002

Kotai sharpening steel for regular use to maintain the edge of your kitchen knives.


Precio de venta€60 Precio habitual€70

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Sharpening Steel - KOTAI

Just as it takes a diamond to cut a diamond, it takes a very hard steel to sharpen a steel blade.

With an HRC of 65, the KOTAI sharpening steel can sharpen even the hardest steel in seconds.

Designed to maximize safety and comfort.

A sharp knife is a safe knife; a dull blade is harder to control and is likely to slip, increasing the risk of cutting yourself. 

A good sharpening steel will help you realign the edge of your knife to make cooking safer, faster and more enjoyable.


- Extra long 30 cm shaft, long enough to sharpen even your longest knives.

- Pakkawood handle for a comfortable grip and durability.

- Magnetized shaft to collect steel dust and keep your kitchen clean.

- Built-in 15˚ guide on the guard to help you sharpen your blades at the right angle.

- The sharp tip anchors to your table for stability and safety.

23 cm (9") / 35 cm (14")
Net weight
200 g (7 oz)

Delivery method

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