440C Hammered Steel Bread Knife - KOTAI
After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen.
Japanese precision, western sturdiness.
The best of both worlds.
* 100% handmade
* Japanese 440C steel, ultra-sharp
* Full silk
* Pakkawood handle
* Perfectly balanced
* Stainless steel
* Pine wood saya (sheath) included with each knife
* Lifetime warranty
* HRC hardness: 59-60
* Weight: 175g
With its long serrated blade, the bread knife effortlessly cuts hard crusted foods without crushing the delicate interior. This knife is not limited to cutting fresh bread; it will also prove itself when cutting tomatoes, pineapples, watermelons, roasts or even cakes.
The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation.
The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the paring knife ideal balance and outstanding durability.
Blade size: 21cm
Blade Material: 440C stainless steel with high carbon content
Handle: Hand polished black Pakkawood
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days