HONESUKI KNIFE 14,5CM | KASUMI

made IN
Made in Japan

Discover the honesuki knife of 145mm in damascus steel Kasumi. The honesuki is a special Japanese boning knife, widely used for boning poultry. Like all Japanese knives, it is extremely sharp and thin and should be used with finesse. This knife is also very good as a small universal knife.

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Damascus Steel Honesuki Knife 145mm - Kasumi

Features

Brand : Kasumi
Origin: Japan
Steel : VG10 1% carbon + Damascus 32 layers (or 64 pairs / odd)
Hardness: ~61-62¬įHRC
Handle : Cherry wood stained and cast in resin
Sharpening¬†: ambidextrous V-shape, 30¬į cumulative angle max

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