440C Hammered Japanese Steel Boning Knife - KOTAI
The filet de sole knife is a narrow flexible blade knife ideal for "lifting" fish fillets with precision. Japanese precision, western strength. The best of both worlds. * 100% handmade * Japanese 440C steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless steel * Pine wood saya (sheath) included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 130g Its narrow and flexible blade allows it to follow the bones and skin of the fish so as not to waste an ounce of filet. It can also replace the ham knife or be used to slice smoked salmon. The blade is forged from 440C steel, a premium steel that combines high carbon content for hardness and edge durability with the optimal amount of chromium to prevent oxidation. The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the paring knife ideal balance and outstanding durability.
Blade size: 20cm
Blade Material: 440C stainless steel with high carbon content
Handle: Hand polished black Pakkawood
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days