THE COMPLETE SET : 6 KNIVES - KOTAI
Paring knife with hammered blade 10 cm
Santoku hammered blade 18 cm
Gyuto (chef's knife) hammered blade 20 cm
Bread knife with hammered blade 20 cm
Fish knife ""filet de sole"" flexible blade 20 cm
Chopper with hammered blade 19 cm
The 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and mince without ever crushing even the most delicate ingredients, so that they retain all their flavor.
All KOTAI knives are forged with 440C steel, a premium steel that combines high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation.
The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the knives ideal balance and outstanding durability.
Beyond the aesthetic appeal, the "Tsuchime" blade hammering creates small air pockets between the blade and the food slices.
This ancestral Japanese method prevents the food from sticking to the blade for a pleasant and fast cutting.
Japanese 440C ultra-sharp steel
Black pakkawood handle
HRC hardness : 59-60
Saya (sheath) included with each knife
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days