Japanese Knife
59 productos
Japanese knives are renowned for their quality and craftsmanship, and the Damascus Japanese knife is no exception. This knife is made with a forged Damascus steel blade with superior strength and precision. It also has a beautiful cherry wood handle that makes it comfortable to hold and easy to use. So whether you're a professional chef or just looking for a high-quality kitchen knife, the Damascus Japanese knife is sure to impress.
Damascus steel is popular for kitchen knives because the high-carbon content makes it durable and helps it keep an edge. Japanese manufacturers are well-known for their quality Damascus knives. So if you're looking for a top-of-the-line knife, a Damascus model may be the right choice for you.



Japanese Set 3PCS Pro Damascus
Shun Classic White



Santoku VG MAX (2 Sizes)
Shun Classic



VG MAX Chef Knife (3 Sizes)
Shun Classic


KAI Damascus Santoku Knife
Shun Classic White


KAI Damascus Ham Knife
Shun Classic White


Yanagiba Right Handed White Steel Sirogami 240mm
Kanetsune


Yanagiba Right Handed White Steel Sirogami 210mm
Kanetsune


Universal Knife 135mm Blue Steel "Zen-Bokashi"
Kane Tsune


Blue Steel "Zen-Bokashi" Nakiri 165mm
Kanetsune


Blue Steel "Zen-Bokashi" Santoku 165mm
Kanetsune


Yanagiba Right Handed White Steel Sirogami 270mm
Kanetsune
Tips on keeping a Damascus Japanese Knife in its proper form
A Damascus Japanese Knife is an essential tool in any kitchen. It is important to keep your knife in proper condition to be of the best use. Here are a few tips on how to care for your knife
- Always hand wash your knife with hot water and mild soap. Do not place it in the dishwasher
- Do not use your knife to cut hard materials such as bones, frozen food, or other dense objects. This can damage the blade and make it less effective
- Store your knife in a safe place to not be damaged or get dirty. A magnetic rack or wooden block works well for this
- Keep your knives sharp by using a honing rod or another sharpener
- Finish your knife with a rust inhibitor to prevent rusting. Please do not put the blade in water immediately after using it
Buying Guide for Damascus Japanese Knife
What Type of Knife Do You Need?
There are many different types of Damascus Japanese knives, so you need to know what type of knife you need before purchasing one. There are knives for slicing, chopping, and even carving. So first, decide what you will be using the knife for the most, and then find one specifically designed for that purpose.
How Much Are You Willing to Spend?
Damascus Japanese knives are not cheap. They can range in price from $200 to $1,000 or more. However, if you are looking for the best quality knife you can afford, then a Damascus Japanese knife may be the right choice.
What is the Blade Length?
Damascus knives come in various blade lengths, from very small to very large. The size you need will depend on what purpose the knife will serve for you.
How Much Do You Like the Look?
Perhaps the most important thing to consider before purchasing a Damascus Japanese knife is your taste and style preferences. If you don't like how it looks, you probably aren't going to use it enough to justify spending so much money on one. On the other hand, these beautiful knives can add a touch of class and elegance to any kitchen or dining room table, so make sure that they will be something you want in your home.