YANAGIBA KNIFE (SASHIMI) RIGHT-HANDED | KASUMI

made IN
Made in Japan

Kasumi 210mm Yanagiba knife. Typical Japanese fish knife, the Yanagiba is sharpened on one side only. This model is therefore suitable for right-handed people. Often called a sashimi knife, it can be used to prepare maki or to lift fish fillets.

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Price:
Sale price€235

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DAMASCUS YANAGIBA KNIFE (SASHIMI) RIGHT-HANDED | KASUMI

Features

Brand : Kasumi
Origin: Japan
Steel : VG10 1% carbon + Damascus 32 layers (or 64 pairs / odd)
Hardness: ~61-62°HRC
Handle : Cherry wood stained and cast in resin
Sharpening : One-sided sharpening for right-handers

Delivery method

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