440C Hammered Japanese steel Chopper - KOTAI
Perfectly balanced, the mincer is the ideal knife for cutting meat without tiring your wrist, even with bones. It is also very useful for slicing herbs or cutting vegetables and then picking them up easily thanks to its large blade surface. Japanese precision, western strength. The best of both worlds. * 100% handmade * Ultra-sharp 440C Japanese steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless steel * Pine wood saya (sheath) included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 294g The wide blade of the Chinese chopper (chukabocko) is ideal for chopping large pieces of meat, preparing ribs, or quickly chopping hard vegetables. The flat surface of the blade is also an excellent tool for crushing garlic, nuts or ginger. Plus, its wide blade allows it to safely pick up your cut and sliced ingredients and transfer them to a container or pan.
Dimensions: 19 cm (7.5") / 32 cm (12.5")
Net weight : 340 g (12 oz)
Blade material : 440C high carbon stainless steel
Handle: Hand polished black Pakkawood
- 📦 DPD/Chronopost 48H
- 📦 DHL International : 3-7 Days