Chef's knife with hollow blade 20cm | Shun Classic

made IN
Made in Japan
SKU: DM-0719
A knife made in Japan in the traditional shape of Western chef's knives, with a longer blade and a sharper tip, as well as air pockets that prevent food from sticking to the blade. It is part of the extensive Kai Shun Classic line.

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Sale price€205

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Chef's knife 200 mm - Shun Classic - DM-0719

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits perfectly in your right hand. (Left-handed cooks need not worry, this knife is also available in the ambidextrous and equally impressive Kai Shun Premier line.)

) The balance and overall lightness of this knife - in addition to the unparalleled precision this blade is capable of - makes preparing most foods easy.

We offer a free annual sharpening service for 10 years after the purchase of a Kai Shun knife, exclusively for customers registered in the "Damascus Club".

Features

Brand : Kai
Series : Shun Classic
Model: DM-0719
Blade size: 200 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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