Bread knife 225mm | Shun Classic

made IN
Made in Japan
SKU: DM-0705
A serrated Japanese bread knife that slices cleanly through thick crusts without tearing the softer insides. It is part of the extensive Kai Shun Classic line, which we consider the best of the best for its high quality stainless steel blades and comfortable handles.


Sale price€205

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Japanese serrated bread knife 225 mm - Shun Classic - DM-0705

Kai Shun adapts the age-old forge of the samurai to make exceptional Japanese knives for the modern kitchen.

All of the world-renowned Classic series knives have a highly tapered blade, making them much sharper than Western knives. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, allowing the knife to retain its sharpness between sharpenings with only a whetstone. The layers, which create a unique pattern on each knife, prevent food from sticking to the side of the blade.

The tarnish-resistant pakka wood handle has a chestnut (or "D") shape that fits your right hand perfectly (left-handed cooks, don't worry: this knife is available in the equally impressive ambidextrous Kai Shun Premier and Kai Shun Nagare lines).

This long bread knife slices cleanly through thick crusts without pushing or tearing the softer insides, with teeth in both directions for efficiency.


Brand : Kai
Series : Shun Classic
Model: DM-0705
Blade size: 225 mm
Handle size: 122 mm
Blade material: VG Max (HRC 61 +/-)
Damascus steel: 64 layers (32 layers on each side of the blade)

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