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THE ASIAN SET : 3 KNIVES (PARING KNIFE + SANTOKU + CLEAVER) - KOTAI
The 15-degree sharpening angle (compared to 20-25 degrees for a regular knife) will allow you to slice and chop without ever crushing even the most delicate ingredients, so they retain their full flavor.
All KOTAI knives are forged with 440C steel, a premium steel that combines high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation.
The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the knives ideal balance and outstanding durability.
Beyond the aesthetic appeal, the "Tsuchime" blade hammering creates small air pockets between the blade and the food slices.
This ancestral Japanese method prevents the food from sticking to the blade for a pleasant and fast cutting.
All KOTAI knives are forged with 440C steel, a premium steel that combines high carbon content for hardness and edge retention with the optimal amount of chromium to prevent oxidation.
The full hidden tang - a single piece of steel from the tip of the blade to the end of the handle - gives the knives ideal balance and outstanding durability.
Beyond the aesthetic appeal, the "Tsuchime" blade hammering creates small air pockets between the blade and the food slices.
This ancestral Japanese method prevents the food from sticking to the blade for a pleasant and fast cutting.
Technical characteristics
100% handmade
Japanese 440C ultra-sharp steel
Full tang
Black pakkawood handle
HRC hardness : 59-60
Perfectly balanced
Stainless steel
Saya (sheath) included with each knife
Lifetime warranty
Japanese 440C ultra-sharp steel
Full tang
Black pakkawood handle
HRC hardness : 59-60
Perfectly balanced
Stainless steel
Saya (sheath) included with each knife
Lifetime warranty
Delivery method
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