Hunting Knife

Tips on keeping a Damascus hunting knife in its proper form

A Damascus hunting knife is one of the most popular and expensive among high-quality knives. It's not for decoration; it's meant to be used as work tools for hunters or anglers. So its maintainability is important. Here are some tips for keeping your Damascus hunting knife in good condition:

• Clean the blade right after you use it / wipe off sweat right after using it with a soft cloth. If you leave moisture on the blade, it might rust or stain over time - unless the blade has been "stain-proofed" by the blacksmith.
• Use a knife sharpener to thin the blade two or three times per year. It will thin the blade and remove rust and prevent stains.
• Store the knife in a dry place, and avoid direct sunlight.
• Don't put it in a dishwasher even if it has "dishwasher-safe" claims. Instead, please hand wash it with warm water! Also, Dishwashing detergent can dull your Damascus steel blade over time, so please wash by hands instead of putting the knives into a dishwasher.

You might have experienced that knife blades are made dull because of being washed in dishwashers. So it makes sense that harsh detergents make them lose their cutting capabilities... The Damascus layer is thin - less than 0.1mm in some cases - so easily damaged.

Buying Guide for Damascus Hunting Knife

When looking for a Damascus hunting knife, keeping a few things in mind is important. The first thing to consider is the purpose of the knife. Is it for general use or precision work? The next thing to think about is the size and shape of the blade. A larger, curved blade is ideal for skinning, while a smaller, straight blade is more suited for precision tasks.

 The type of steel used in the blade is also important. Damascus steel is known for its strength and durability, but many other types of steel can also be used in hunting knives. Finally, consider the price and quality of the knife. A good Damascus hunting knife should be well-made and affordable.